STARTERS
-
PARMA DRY CURED HAM
24 months aged and burrata from Andria
€18.00 -
FRENCH CHEESE SAUCE
con pan crujiente
€18.00 -
KNIFE CUT STEAK TARTARE
€16.00 -
AVOCADO TARTARE
with tomatoes and crunchy vegetables, extra-virgin olive oil
€15.00 -
ARTICHOKE HEART
in phyllo pastry with pecorino from Fossa and 24 months aged
€14.00
STARTERS
-
CLAMS SAUTÉ
€20.00 -
MY VERSION OF VITEL TONNÉ
€18.00 -
TARTARE TRILOGY
bluefin tuna, Scottish salmón, avocado cream with ginger
€18.00 -
CALAMARI JULIENNE
with lemon sauce and crunchy celery
€16.00 -
SALMON CARPACCIO
(thinly sliced raw salmon) browned with oil and rosemary
€15.00 -
SPECIAL OYSTER
1 PCS
€7.00
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