Homemade Tagliolini

with black truffle

Spaghetti “4 tomatoes”

(yellow cherry tomatoes, red cherry tomatoes, San Marzano, roasted cherry tomatoes)

Linguini “al pesto”

(with green beans, potatoes and basil pesto)

Tagliatelle “alla bolognese”

Sedano Fritto typical Tuscan recipe

(fried celery stuffed with meat ragout and cheese)

Spaghetti

with Arselle clams

Homemade Tagliatelle

with lobster and its bisque

Penne Martelli

with smoked salmon, cream and black truffle

Bran gems

cooked like a risotto with Formentera shrimp crudo and saffron

Florentine steak

(by the hectogram)

Milanese-style cutlet

with cherry tomatoes, arugula and lemon

Rossini beef fillet

Joselito-burger

Red tuna steak

with sweet-and-sour Certaldo onions, roasted endive, EVO and Maldon salt

Italian wild fish fillet

~ in the pan (tomatoes, capers and rosemary) ~ in the oven, ”isolana” style (potatoes, basil, olives and cheery tomatoes)

Catalan shrimp and lobster

fresh vegetables and orange vinaigrette

Local grilled squid

on a piquillo bell pepper cream

Avocado and tomato tartare

Roasted potatoes

French fries

Endive, pears, walnuts, cheese and honey

5 grilled vegetables with basil pesto

SASHIMI 2pcs

Tuna ~ Salmon ~ White fish

NIGIRI (FLAMBÉED OR RAW) 2pcs

Tuna ~ Salmon ~ White fish

LOBSTER ROLL 8pcs

lobster, concassé tomato, mayo, avocado, kataifi

DRAGON ROLL 8pcs

shrimp tempura, tabasco mayo, kataifi, cream cheese

TEMPURA ROLL 8pcs

salmon, cream cheese, kataifi

SPICY TUNA 8pcs

tuna tartare, tabasco mayo, chive, endive

ARCOBALENO 8pcs

cucumber, avocado, arugula, salmon, tuna, mayo

SPICY SALMON 8pcs

salmon, tabasco mayo, endive, avocado

CALIFORNIA 8pcs

crab, salmon, avocado, mayo, sesame

SPECIAL 2pcs

salmon nigiri and Siberian Caviar

MARGHERITA

San Marzano tomatoes, fiordilatte mozzarella, basil

PICCANTE

San Marzano tomatoes, fiordilatte mozzarella, spicy salame

NAPOLI

San Marzano tomatoes, fiordilatte mozzarella, capers, Cetara anchovies

MADE IN ITALY

San Marzano tomatoes, fiordilatte mozzarella, prosciutto, wild arugula, Parmesan cheese

VEGETARIANA

San Marzano tomatoes, ratatouille of bell peppers, eggplants and zucchini

COTTO E FUNGHI

San Marzano tomatoes, fiordilatte mozzarella, ham, Champignon mushrooms

CANTABRICA

San Marzano tomatoes, anchovies, oregano, capers, “taggiasche” olives

TARTUFINA

ham, fiordilatte mozzarella, arugula, truffle

2014

San Marzano tomatoes, Burrata cheese from Andria, black truffle

2021

San Marzano tomatoes, fiordilatte mozzarella, Gorgonzola, truffle