STARTERS
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Tuscan Fegatino
(Liver bits with Tuscan herbs) in terracotta plate, Paolo Parisi’s Cinta Senese lard, Certaldo onions confit, Port wine reduction and brioche bread
€11.00 -
Tuscan traditional Florentine artichoke tart
€11.00 -
Maître d'hôtel steak tartare
€20 -
Gran Riserva Cheddar 15 month aged served with truffle honey
€13 -
Francesco's cured meat selection: Jamon Iberico di Bellota 100% "Patanegra"
€28 -
Francesco's cured meat selection”: Tuscan sow prosciutto
€12 -
Francesco's cured meat selection: Gray prosciutto from Casentino
€13 -
Francesco's cured meat selection: Baked ham from Jamon Iberico "Patacotto"
€13 -
LANGOUSTE SALAD/MEDITERRANEAN LOBSTER SALAD
Kiss oysters, Sicilian scampi, Sicilian red shrimp,
€40.00 -
Langouste salad
€35.00 -
Gold Medal 2022 Kiss oysters plate
€26.00 -
Tuna tartare, salmon and avocado cream
€16.00 -
Local fish filet, cherry tomatoes, roasted eggplant caviar, red shrimps and Taggiatasche olive
€18.00 -
Fried red shrimps and Sicilian scampi
€25.00 -
Brioche bread, butter and Cantabrian Sea anchovies
€13.00 -
Local baby squid sauteed with minced artichoke
€16.00