{"id":2887,"date":"2022-04-08T13:52:48","date_gmt":"2022-04-08T13:52:48","guid":{"rendered":"https:\/\/dekitalianbistrot.com\/dek-prato\/"},"modified":"2023-01-05T15:23:08","modified_gmt":"2023-01-05T14:23:08","slug":"dek-prato","status":"publish","type":"page","link":"https:\/\/dekitalianbistrot.com\/en\/dek-prato\/","title":{"rendered":"Dek Prato"},"content":{"rendered":"\t
\n\t\t\t<\/div>\n\n
\n

STARTERS<\/h2>\n
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    \n
  • \n

    Tuscan Fegatino<\/span><\/span><\/h4>\n

    (Liver bits with Tuscan herbs) in terracotta plate, Paolo Parisi\u2019s Cinta Senese lard, Certaldo onions confit, Port wine reduction and brioche bread<\/span><\/p>\n<\/span>\u20ac11.00<\/span><\/li>\n

  • \n

    Tuscan traditional Florentine artichoke tart<\/span><\/span><\/h4>\n<\/span>\u20ac11.00<\/span><\/li>\n
  • \n

    Ma\u00eetre d'h\u00f4tel steak tartare<\/span><\/span><\/h4>\n<\/span>\u20ac20<\/span><\/li>\n
  • \n

    Gran Riserva Cheddar 15 month aged served with truffle honey<\/span><\/span><\/h4>\n<\/span>\u20ac13<\/span><\/li>\n
  • \n

    Francesco's cured meat selection: Jamon Iberico di Bellota 100% \"Patanegra\"<\/span><\/span><\/h4>\n<\/span>\u20ac28<\/span><\/li>\n
  • \n

    Francesco's cured meat selection\u201d: Tuscan sow prosciutto<\/span><\/span><\/h4>\n<\/span>\u20ac12<\/span><\/li>\n
  • \n

    Francesco's cured meat selection: Gray prosciutto from Casentino<\/span><\/span><\/h4>\n<\/span>\u20ac13<\/span><\/li>\n
  • \n

    Francesco's cured meat selection: Baked ham from Jamon Iberico \"Patacotto\"<\/span><\/span><\/h4>\n<\/span>\u20ac13<\/span><\/li>\n
  • \n

    LANGOUSTE SALAD\/MEDITERRANEAN LOBSTER SALAD<\/span><\/span><\/h4>\n

    Kiss oysters, Sicilian scampi, Sicilian red shrimp,<\/span><\/p>\n<\/span>\u20ac40.00<\/span><\/li>\n

  • \n

    Langouste salad<\/span><\/span><\/h4>\n<\/span>\u20ac35.00<\/span><\/li>\n
  • \n

    Gold Medal 2022 Kiss oysters plate<\/span><\/span><\/h4>\n<\/span>\u20ac26.00<\/span><\/li>\n
  • \n

    Tuna tartare, salmon and avocado cream<\/span><\/span><\/h4>\n<\/span>\u20ac16.00<\/span><\/li>\n
  • \n

    Local fish filet, cherry tomatoes, roasted eggplant caviar, red shrimps and Taggiatasche olive<\/span><\/span><\/h4>\n<\/span>\u20ac18.00<\/span><\/li>\n
  • \n

    Fried red shrimps and Sicilian scampi<\/span><\/span><\/h4>\n<\/span>\u20ac25.00<\/span><\/li>\n
  • \n

    Brioche bread, butter and Cantabrian Sea anchovies<\/span><\/span><\/h4>\n<\/span>\u20ac13.00<\/span><\/li>\n
  • \n

    Local baby squid sauteed with minced artichoke<\/span><\/span><\/h4>\n<\/span>\u20ac16.00<\/span>
    \n<\/li>\n<\/ul>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":2610,"parent":0,"menu_order":63,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2887","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/dekitalianbistrot.com\/en\/wp-json\/wp\/v2\/pages\/2887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dekitalianbistrot.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dekitalianbistrot.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dekitalianbistrot.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dekitalianbistrot.com\/en\/wp-json\/wp\/v2\/comments?post=2887"}],"version-history":[{"count":0,"href":"https:\/\/dekitalianbistrot.com\/en\/wp-json\/wp\/v2\/pages\/2887\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dekitalianbistrot.com\/en\/wp-json\/wp\/v2\/media\/2610"}],"wp:attachment":[{"href":"https:\/\/dekitalianbistrot.com\/en\/wp-json\/wp\/v2\/media?parent=2887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}